{"id":"fao.fao-scl-689-5610-t.bra.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"BRA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":1098.0,"flags":"A"},{"period":"2011","value":992.0,"flags":"A"},{"period":"2012","value":1326.0,"flags":"A"},{"period":"2013","value":1243.0,"flags":"A"},{"period":"2014","value":1359.68,"flags":"A"},{"period":"2015","value":1268.56,"flags":"A"},{"period":"2016","value":1821.89,"flags":"A"},{"period":"2017","value":1732.66,"flags":"A"},{"period":"2018","value":2045.89,"flags":"A"},{"period":"2019","value":2584.77,"flags":"A"},{"period":"2020","value":3606.98,"flags":"A"},{"period":"2021","value":3647.41,"flags":"A"},{"period":"2022","value":4281.36,"flags":"A"},{"period":"2023","value":4612.59,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}