{"id":"fao.fao-scl-689-5610-t.fra.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"FRA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"France","region":"Europe & Central Asia","observations":[{"period":"2010","value":3933.0,"flags":"A"},{"period":"2011","value":4054.0,"flags":"A"},{"period":"2012","value":4462.0,"flags":"A"},{"period":"2013","value":4769.0,"flags":"A"},{"period":"2014","value":5133.08,"flags":"A"},{"period":"2015","value":5556.95,"flags":"A"},{"period":"2016","value":5168.22,"flags":"A"},{"period":"2017","value":5492.45,"flags":"A"},{"period":"2018","value":6205.36,"flags":"A"},{"period":"2019","value":6093.7,"flags":"A"},{"period":"2020","value":6529.94,"flags":"A"},{"period":"2021","value":7130.61,"flags":"A"},{"period":"2022","value":7419.55,"flags":"A"},{"period":"2023","value":7520.36,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}