{"id":"fao.fao-scl-689-5610-t.mys.annual","dataset_id":"fao-scl-689-5610-t","indicator":"fao-scl-689-5610-t","geography":"MYS","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Malaysia","region":"East Asia & Pacific","observations":[{"period":"2010","value":75221.0,"flags":"A"},{"period":"2011","value":54296.0,"flags":"A"},{"period":"2012","value":56315.0,"flags":"A"},{"period":"2013","value":48501.0,"flags":"A"},{"period":"2014","value":42592.27,"flags":"A"},{"period":"2015","value":43562.46,"flags":"A"},{"period":"2016","value":44951.15,"flags":"A"},{"period":"2017","value":43695.53,"flags":"A"},{"period":"2018","value":42413.92,"flags":"A"},{"period":"2019","value":44574.19,"flags":"A"},{"period":"2020","value":49347.76,"flags":"A"},{"period":"2021","value":49636.56,"flags":"A"},{"period":"2022","value":51458.04,"flags":"A"},{"period":"2023","value":52159.75,"flags":"A"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}