{"id":"fao.fao-tcl-114-5610-t.per.annual","dataset_id":"fao-tcl-114-5610-t","indicator":"fao-tcl-114-5610-t","geography":"PER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":126.34,"flags":"A"},{"period":"2001","value":132.0,"flags":"A"},{"period":"2002","value":144.0,"flags":"A"},{"period":"2003","value":118.0,"flags":"A"},{"period":"2004","value":81.0,"flags":"X"},{"period":"2005","value":549.0,"flags":"A"},{"period":"2006","value":247.0,"flags":"A"},{"period":"2007","value":51.0,"flags":"A"},{"period":"2008","value":155.0,"flags":"A"},{"period":"2009","value":96.0,"flags":"A"},{"period":"2010","value":132.0,"flags":"A"},{"period":"2011","value":203.0,"flags":"A"},{"period":"2012","value":304.0,"flags":"A"},{"period":"2013","value":305.0,"flags":"A"},{"period":"2014","value":340.52,"flags":"A"},{"period":"2015","value":355.13,"flags":"A"},{"period":"2016","value":911.7,"flags":"A"},{"period":"2017","value":1464.87,"flags":"A"},{"period":"2018","value":4199.14,"flags":"A"},{"period":"2019","value":2135.58,"flags":"A"},{"period":"2020","value":689.74,"flags":"A"},{"period":"2021","value":866.42,"flags":"A"},{"period":"2022","value":309.25,"flags":"A"},{"period":"2023","value":499.42,"flags":"A"},{"period":"2024","value":616.66,"flags":"A"}],"indicator_name":"Crops and livestock products: Mixes and doughs for the preparation of bakers' wares, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}