{"id":"fao.fao-tcl-1274-5610-t.mac.annual","dataset_id":"fao-tcl-1274-5610-t","indicator":"fao-tcl-1274-5610-t","geography":"MAC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2022","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Macao","region":"East Asia & Pacific","observations":[{"period":"2000","value":1.72,"flags":"A"},{"period":"2001","value":6.0,"flags":"A"},{"period":"2002","value":13.0,"flags":"X"},{"period":"2003","value":8.0,"flags":"A"},{"period":"2004","value":10.0,"flags":"X"},{"period":"2005","value":1.0,"flags":"X"},{"period":"2006","value":8.0,"flags":"A"},{"period":"2007","value":10.0,"flags":"A"},{"period":"2008","value":4.0,"flags":"A"},{"period":"2009","value":7.0,"flags":"A"},{"period":"2010","value":19.0,"flags":"A"},{"period":"2011","value":22.0,"flags":"A"},{"period":"2012","value":23.0,"flags":"A"},{"period":"2013","value":20.0,"flags":"I"},{"period":"2014","value":16.96,"flags":"A"},{"period":"2015","value":11.1,"flags":"A"},{"period":"2017","value":11.07,"flags":"A"},{"period":"2018","value":11.7,"flags":"A"},{"period":"2019","value":2.18,"flags":"I"},{"period":"2021","value":9.96,"flags":"A"},{"period":"2022","value":9.36,"flags":"A"}],"indicator_name":"Crops and livestock products: Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinized; inedible mixtures or preparations of animal or vegetable fats or oils, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}