{"id":"fao.fao-tcl-689-5610-t.ecu.annual","dataset_id":"fao-tcl-689-5610-t","indicator":"fao-tcl-689-5610-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3.48,"flags":"A"},{"period":"2001","value":6.0,"flags":"A"},{"period":"2002","value":8.0,"flags":"A"},{"period":"2003","value":6.0,"flags":"A"},{"period":"2004","value":6.0,"flags":"A"},{"period":"2005","value":4.0,"flags":"A"},{"period":"2006","value":5.0,"flags":"A"},{"period":"2007","value":6.0,"flags":"A"},{"period":"2008","value":4.0,"flags":"A"},{"period":"2009","value":27.0,"flags":"A"},{"period":"2010","value":10.0,"flags":"A"},{"period":"2011","value":10.0,"flags":"A"},{"period":"2012","value":13.0,"flags":"A"},{"period":"2013","value":10.0,"flags":"A"},{"period":"2014","value":7.3,"flags":"A"},{"period":"2015","value":13.99,"flags":"A"},{"period":"2016","value":7.38,"flags":"A"},{"period":"2017","value":14.29,"flags":"A"},{"period":"2018","value":30.43,"flags":"A"},{"period":"2019","value":38.81,"flags":"A"},{"period":"2020","value":65.5,"flags":"A"},{"period":"2021","value":117.88,"flags":"A"},{"period":"2022","value":131.09,"flags":"A"},{"period":"2023","value":147.89,"flags":"A"},{"period":"2024","value":170.27,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}