{"id":"fao.fao-tcl-689-5610-t.fji.annual","dataset_id":"fao-tcl-689-5610-t","indicator":"fao-tcl-689-5610-t","geography":"FJI","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2000","value":22.0,"flags":"A"},{"period":"2001","value":23.0,"flags":"A"},{"period":"2002","value":36.0,"flags":"A"},{"period":"2003","value":38.0,"flags":"A"},{"period":"2004","value":39.0,"flags":"A"},{"period":"2005","value":30.0,"flags":"A"},{"period":"2006","value":37.0,"flags":"A"},{"period":"2007","value":38.0,"flags":"A"},{"period":"2008","value":51.0,"flags":"A"},{"period":"2009","value":44.0,"flags":"A"},{"period":"2010","value":42.0,"flags":"A"},{"period":"2011","value":34.0,"flags":"A"},{"period":"2012","value":41.0,"flags":"A"},{"period":"2013","value":29.0,"flags":"A"},{"period":"2014","value":25.17,"flags":"A"},{"period":"2015","value":35.32,"flags":"A"},{"period":"2016","value":62.06,"flags":"A"},{"period":"2017","value":86.14,"flags":"A"},{"period":"2018","value":59.65,"flags":"A"},{"period":"2019","value":71.63,"flags":"A"},{"period":"2020","value":64.63,"flags":"A"},{"period":"2021","value":54.93,"flags":"A"},{"period":"2022","value":69.41,"flags":"A"},{"period":"2023","value":54.87,"flags":"A"},{"period":"2024","value":76.73,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}