{"id":"fao.fao-tcl-689-5610-t.mex.annual","dataset_id":"fao-tcl-689-5610-t","indicator":"fao-tcl-689-5610-t","geography":"MEX","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":10573.16,"flags":"A"},{"period":"2001","value":16167.0,"flags":"A"},{"period":"2002","value":19051.0,"flags":"A"},{"period":"2003","value":20063.0,"flags":"A"},{"period":"2004","value":28182.0,"flags":"A"},{"period":"2005","value":40525.0,"flags":"A"},{"period":"2006","value":20170.0,"flags":"A"},{"period":"2007","value":24344.0,"flags":"A"},{"period":"2008","value":46448.0,"flags":"A"},{"period":"2009","value":39995.0,"flags":"A"},{"period":"2010","value":27590.0,"flags":"A"},{"period":"2011","value":24693.0,"flags":"A"},{"period":"2012","value":28831.0,"flags":"A"},{"period":"2013","value":20757.0,"flags":"A"},{"period":"2014","value":22491.75,"flags":"A"},{"period":"2015","value":34204.29,"flags":"A"},{"period":"2016","value":38520.54,"flags":"I"},{"period":"2017","value":31561.97,"flags":"I"},{"period":"2018","value":38257.65,"flags":"A"},{"period":"2019","value":37063.3,"flags":"I"},{"period":"2020","value":26758.1,"flags":"I"},{"period":"2021","value":37708.55,"flags":"I"},{"period":"2022","value":44035.1,"flags":"I"},{"period":"2023","value":54337.34,"flags":"I"},{"period":"2024","value":49866.03,"flags":"I"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}